Chicken breast medallions breaded in panko and deep fried. Served with katsu sauce, which is a Japanese BBQ sauce.

Tuna poke, white rice, cucumber kimchee, sriracha mayo

Nuggets of dark meat chicken marinated in garlic, ginger, soy*, and mochiko (rice) flour, then deep fried. Served with Mochiko sauce, which is similar to yum yum sauce.

Charbroiled chicken thighs marinated in our homemade teriyaki BBQ sauce (G/F). Served with extra teriyaki BBQ sauce on the side.